Short Course Overview

Our Hospitality Short Course is aimed at providing you with the essential skills for employment within the hospitality industry to meet the industry expectation.

We will provide you with a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. 

Entry Requirements

To enrol you will need to attend our information session so we can assess your suitability.

What you will learn

Study Pathways

After completing this course, you can continue to study a Certificate II in Hospitality (SIT20316) to get a full qualification. 

Job Prospects

Short Course Structure

This Short Course is a nationally recognised qualification.

Participants need to complete 3 units of competency.

SITHFAB005 Prepare and serve espresso coffee 
SITHFAB002 Provide responsible service of alcohol 
SITXFSA001 Use hygienic practices for food safety 

Unique Student Identifier (USI)

A Unique Student Identifier (USI) is required for Participants undertaking nationally recognised training (qualifications, accredited courses, skill sets and units of competency) unless exempt.

This includes international Participants studying in Australia. If you don’t have a USI you will not receive your qualification or statement of attainment.

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