Course Overview

A Certificate III in Hospitality equips participants with the vital skills and knowledge for a career in a variety of hospitality settings, such as restaurants, cafes, hotels and catering companies.

Participants will receive practical assistance in food preparation, and customer service skills.

They will also be taught operational tasks including managing finance. 

Qualification NameCertificate III in Hospitality (SIT30616)
Course Duration12 Months
Course DeliveryClassroom Based
Course FeeEnquire Now for further information

What you will learn

Customer service
How to deliver fundamental customer service to both internal and external customers.  

Communication
How to access, interpret and use information about employment, education, training and the labour market in Australia. 

Food preparation
How to prepare and present a limited range of simple menu items following standard recipes.

Processing finances
How to accept and process cash and other payments for products and services, and reconcile takings at the end of the service period or day. 

Job Prospects

Study Pathways

Entry Requirements

Participants are required to be competent in English and will undertake a Language, Literacy, and Numeracy Assessment (LLN) prior to commencing the training.

Course Structure

This is a nationally recognised qualification.

Participants need to complete 15 units of competency.
• 7 Core Units
• 8 Elective Units

UnitsCore / ElectiveDescription
BSBWOR203 CoreWork effectively with others 
SITHIND002 CoreSource and use information on the hospitality industry
SITHIND004 CoreWork effectively in hospitality service
SITXCCS006  CoreProvide service to customers 
SITXCOM002 CoreShow social and cultural sensitivity
SITXHRM001  CoreCoach others in job skills
SITXWHS001 CoreParticipate in safe work practices
SITXFSA001 ElectiveUse hygienic practices for food safety
BSBCMM201  ElectiveCommunicate in the workplace
HLTAID003 ElectiveProvide first aid
SITHFAB002  ElectiveProvide responsible service of alcohol
SITHFAB005 ElectivePrepare and serve espresso coffee
SITHCCC002 ElectivePrepare and present simple dishes
SITXFIN001 ElectiveProcess financial transactions 
SITHFAB007 ElectiveServe food and beverage

Unique Student Identifier (USI)

A Unique Student Identifier (USI) is required for Participants undertaking nationally recognised training (qualifications, accredited courses, skill sets and units of competency) unless exempt.

This includes international Participants studying in Australia. If you don’t have a USI you will not receive your qualification or statement of attainment.

Enquire Now

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