Our Certificate-level programs provide participants with hands-on experience from expertly qualified trainers that lead to job-ready, skilled-up graduates.
Certificate II in Hospitality (SIT20316)
Launch your career in the booming services industry with a Certificate II in Hospitality.
Learn how to master memorable experiences for customers and develop essential skills and knowledge needed for the food and beverage industry.
Roles can be autonomous or team-based but are usually under close supervision.
Certificate III in Hospitality (SIT30616)
A Certificate III in Hospitality equips Participants with the vital skills and knowledge for a career in a variety of hospitality settings, such as restaurants, cafes, hotels and catering companies.
Participants will receive practical assistance in food preparation, and customer service skills.
They will also be taught operational tasks including managing finance.
Certificate III in Retail (SIR30216)
A Certificate III in Retail combines the skills of customer engagement with managing store operations.
Participants with exemplary people skills and sound decision-making abilities will be suited to the course content.
Individuals will work with some independence under limited supervision.