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Hospitality Skill Set

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Assessments are made against units of competency.
$900 Limited GST free
Hospitality Skill Set
$900 Limited GST free
Hospitality Skill Set
$900 Limited GST free
Hospitality Skill Set

Certificate III in Hospitality

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification also allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. Please find the attachment “Course Information- Certificate III in Hospitality”... [More]
Certificate III in Hospitality

<p>This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in

...
Certificate III in Hospitality

<p>This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in

...
Certificate III in Hospitality

<p>This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in

...
Certificate III in Hospitality

<p>This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in

...
Certificate III in Hospitality

<p>This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in

...
Certificate III in Hospitality

<p>This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. It provides a pathway to work in

...

If there isn't a class to suit you, please the waiting list.

Certificate II in Hospitality

This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Please find the attachment “Course Information-... [More]
Certificate II in Hospitality

<p>This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive

...
Certificate II in Hospitality

<p>This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive

...
Certificate II in Hospitality

<p>This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive

...
Certificate II in Hospitality

<p>This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive

...
Certificate II in Hospitality

<p>This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive

...
Certificate II in Hospitality

<p>This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive

...

If there isn't a class to suit you, please the waiting list.

Food Processing Skill Set

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Assessments are made against units of competency.
  • Implement the food safety program and procedures (FDFFS2001A)
  • Clean and sanitise equipment (FDFOP2004A)
  • Apply quality systems and procedures (FDFOP2063A)

This course has no current classes. Please the waiting list.