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Certificate II in Hospitality

This qualification provides the skills and knowledge for an individual who uses a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Please find the attachment “Course Information-... [More]

This course has no current classes. Please the waiting list.